Gyoza
Seikaen Main Restaurant – Kyoto Chinese Cuisine, Est. 1983
Signature “Pan-Fried Gyoza”
The same great flavor that’s been loved for decades is now available at our Kiyamachi branch.
To meet a variety of dietary needs, we also offer Chicken Gyoza and Vegetable Gyoza, available exclusively at Kiyamachi—perfect even for vegetarians.
From the carefully prepared filling to the perfectly crisped skin, and even our house-made dipping sauces, every detail is crafted with care and passion.
Our gyoza is also available for takeout and nationwide delivery, so you can enjoy the taste of Seikaen at home, anytime.
Wrapper
We use a specially made wrapper that’s slightly thicker and delightfully chewy.
Its thickness allows it to gently hold the filling, creating a perfect texture: crispy on the outside, soft and chewy on the inside.
Filling
We use a perfect balance of lean meat and fat to bring out a rich, juicy flavor, while the cabbage is cut just right to maintain its crisp texture.
In addition to our classic pork gyoza, we also recommend our original Chicken Gyoza, made mainly with tender chicken thigh, and our Vegetable Gyoza, made with only tofu and vegetables—a great option for vegetarians and exclusive to the Kiyamachi branch.
Folding
By folding in just the right amount of air, each dumpling gently wraps the filling —creating a light, delicate texture with every bite.
To prevent excess moisture from escaping the vegetables, we rest the filling for only a short time before freezing it.
By using it all within the same day, we lock in the flavor and ensure every bite is always fresh and delicious.
Grilling
We use high heat to sear the dumplings quickly, then steam them with a generous splash of water.
Our unique cooking method creates the perfect contrast in texture —crispy on the outside, soft and chewy on the inside.
One Bite and You’re Hooked
— 3 Kinds of Pan-Fried Gyoza
Pan-Fried Gyoza (5 pcs)
¥480 (tax in.)
Made with carefully selected pork, perfectly balanced between lean and fat.
These gyoza are juicy yet refreshingly light, leaving a clean finish after every bite.
Though large in size, once you try one, you won’t want to stop—
they’re dangerously delicious!
【Kiyamachi Exclusive】
Chicken Gyoza (5 pcs)
¥480 (tax in.)
Made with generous amounts of juicy chicken thigh, packed with rich, savory flavor.Carefully prepared for a clean, refreshing finish that pairs perfectly with any dipping sauce.Bite-sized and easy to eat — you’ll find yourself reaching for more!
Great for Vegetarians!
【Kiyamachi Exclusive】
Vegetable Gyoza (5 pcs)
¥500 (tax in.)
This flavorful filling combines tofu with sweet cabbage and aromatic ginger, enhanced with a touch of miso for added depth.
Completely meat-free, it’s a delicious option that vegetarians can enjoy with confidence.
Discover a New Flavor with Every Dip
A Wide Variety of “Dipping Sauces” to Choose From
Crafted with a base of rice vinegar and blended with aromatic seasonings,our 7 original dipping sauces pair perfectly with any of our gyoza.
Feel free to try different combinations and discover your favorite flavor!
（One sauce is included per gyoza order. Additional sauces: ¥40 each.）
Gochujang (Korean Chili Paste)
A hint of heat adds the perfect kick — pairs especially well with our Chicken Gyoza.
Sweet Miso (Tianmian Sauce)
Rich, sweet-savory miso with deep umami flavor.
Perfect when you’re craving bold taste.
Japanese Mustard (Karashi)
A sharp, clean spice that cuts through the richness of pork gyoza — a classic match!
Red Shiso
Mild, herbal aroma of shiso adds a refreshing touch. Great with vegetable gyoza.
Pepper
A sharp, peppery finish that enhances the flavor of any gyoza. A truly versatile choice.
Vinegar Soy Sauce
The classic dipping sauce from our main restaurant. A classic flavor that pairs perfectly with any type of gyoza — you can’t go wrong!
Vinegar Soy Sauce + Chili Oil
Our house-made chili oil balances heat and umami — Perfect when you’re in the mood for a bold kick!
＼Recommended／
Example Pairings
Pan-Fried Gyoza × Japanese Mustard
＝ Addictive Spicy Flavor!
Chicken Gyoza × Gochujang or Sweet Miso
＝ Spicy with Rich Umami!
Vegetable Gyoza × Red Shiso or Pepper
＝ Refreshing Flavor Loved by All!
Every dipping sauce is worth trying—find your perfect combo!
〒604-8017 Toritane Building 1st & 5th Floor,
186 Zaimoku-cho, Nakagyo-ku, Kyoto City, Kyoto 604-8017, Japan
5:00 PM – 11:00 PM (Last order: Food 10:30 PM, Drinks 10:45 PM) / None (Open every day)
For reservations made by the day before, please contact us via LINE.
For same-day reservations, please call us.
Visit Our Main Branch Website Here